Additional information
grams | 100gr, 240gr |
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€0.00
Traditional lemon marmalade with chopped leaves of Pelargonium graveolens (i.e. ‘malvarosa’).
In Sicily we used to put a ‘malvarosa’ leaf on marmalades before sealing the jar because of its antiseptic properties. We propose you a new recipe with chopped ‘malvarosa’ leaves with citrus.
All our citrus and ‘malvarosa’ leaves are untreated and they’re cultivated in our nursery garden.
Ingredients: lemons, Pelargonium graveolens leaves, cane sugar, lemon juice and pectin.
grams | 100gr, 240gr |
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